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Pesto Puffs
Prep Time
15 Minutes
Cook Time
12 Minutes
Ingredients
6
Servings
makes 12
These tasty Italian Herb puffs are great served as nibbles with drinks or a delicious snack for the children.
Ingredients
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450 gram (1 pound) ready made puff pastry
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1 tablespoons Dried Basil
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1 tablespoons Garlic Italian Seasoning
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2 tablespoons tomato purée
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25 gram (1 ounce) Parmesan cheese, grated
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1 tablespoons olive oil
Key Products
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Roll the pastry out on a lightly floured surface to a 25 x 20.5 cm (10 x 8 inch) rectangle.
- 2 In a bowl, mix together the remaining ingredients, adding 2 tbs water to soften the paste. Spread the paste over the pastry. Roll the pastry lengthways to form a long sausage shape.
- 3 Cut the pastry into 12 pieces and arrange the rolls, well spaced apart, on a baking sheet. Bake for 12 minutes and serve warm.
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