Pesto Puffs

Pesto Puffs

Pesto Puffs

Prep Time
15 Minutes
Cook Time
12 Minutes
makes 12
These tasty Italian Herb puffs are great served as nibbles with drinks or a delicious snack for the children.

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  • 450 gram (1 pound) ready made puff pastry

  • 1 tablespoons Dried Basil

  • 1 tablespoons Garlic Italian Seasoning

  • 2 tablespoons tomato purée

  • 25 gram (1 ounce) Parmesan cheese, grated

  • 1 tablespoons olive oil


  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Roll the pastry out on a lightly floured surface to a 25 x 20.5 cm (10 x 8 inch) rectangle.
  • 2 In a bowl, mix together the remaining ingredients, adding 2 tbs water to soften the paste. Spread the paste over the pastry. Roll the pastry lengthways to form a long sausage shape.
  • 3 Cut the pastry into 12 pieces and arrange the rolls, well spaced apart, on a baking sheet. Bake for 12 minutes and serve warm.