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Garlic Potatoes

Ingredients
Preparation

Ingredients

675 g (1 1/2 lbs) potatoes, thinly sliced
1 onion, sliced
1 tsp Garlic Salt
Pepper
150 mililitre (1/4 pint) hot chicken stock
50 g (2 oz) Cheddar cheese, grated

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
Lightly butter a large ovenproof dish. Layer the potatoes and onion, sprinkling with Garlic Salt and pepper between the layers. Pour over the stock, cover and cook for 40 minutes.
Sprinkle with cheese and cook uncovered for a further 35-40 minutes, until golden and potatoes are tender.