Garlic Potatoes

Garlic Potatoes

  • Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

  • Lightly butter a large ovenproof dish. Layer the potatoes and onion, sprinkling with Garlic Salt and pepper between the layers. Pour over the stock, cover and cook for 40 minutes.

  • Sprinkle with cheese and cook uncovered for a further 35-40 minutes, until golden and potatoes are tender.

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