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Garlic Potatoes
Ingredients
6
Servings
4
Garlic Potatoes
Ingredients
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675 gram (1 1/2 pounds) potatoes, thinly sliced
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1 onion, sliced
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1 teaspoon Garlic Salt
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Pepper
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150 millilitre (1/4 pint) hot chicken stock
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50 gram (2 ounce) Cheddar cheese, grated
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Lightly butter a large ovenproof dish. Layer the potatoes and onion, sprinkling with Garlic Salt and pepper between the layers. Pour over the stock, cover and cook for 40 minutes.
- 3 Sprinkle with cheese and cook uncovered for a further 35-40 minutes, until golden and potatoes are tender.
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