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Spicy Garlic Potatoes
Ingredients
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1/2 teaspoon Turmeric Powder
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1 teaspoon Hot Chilli Powder
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1 teaspoon Garlic Granules
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1/4 teaspoon salt
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1 tablespoons lemon juice
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2 teaspoon Coriander Leaf
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3 tablespoons oil
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2 teaspoon Cumin Seeds
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1 teaspoon Yellow Mustard Seeds
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2 tomatoes, chopped
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820 g tin new potatoes, drained
Key Products
Instructions
- 1 Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.
- 2 Sprinkle over the Coriander Leaf and serve. These spicy potatoes are great served warm with salads or as part of an Indian meal.
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