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Spicy Garlic Potatoes
Cook Time
10 Minutes
Ingredients
11
Servings
4
Spicy Garlic Potatoes
Ingredients
1/2 teaspoon Turmeric Powder
1 teaspoon Hot Chilli Powder
1 teaspoon Garlic Granules
1/4 teaspoon salt
1 tablespoons lemon juice
2 teaspoon Coriander Leaf
3 tablespoons oil
2 teaspoon Cumin Seeds
1 teaspoon Yellow Mustard Seeds
2 tomatoes, chopped
820 g tin new potatoes, drained
COOKING INSTRUCTIONS
- 1 Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.
- 2 Sprinkle over the Coriander Leaf and serve. These spicy potatoes are great served warm with salads or as part of an Indian meal.