Ingredients
Preparation
10 mins Cook Time
10 mins Cook Time
Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes, stirring continuously, until heated through.
Sprinkle over the Coriander Leaf and serve. These spicy potatoes are great served warm with salads or as part of an Indian meal.
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