Spiced Potatoes & Spinach
A vegetarian, medium-heat, curry of spiced potatoes and spinach. Serve as part of an Indian meal or simply on its own with naan bread.
- 1 Par-boil the potatoes for 5 minutes, until just tender.
- 2 Meanwhile, heat the oil and fry the onion, over a gentle heat, until softened and browned.
- 3 Add the Medium Curry Powder and fry for 1 minute. Add the potatoes and spinach, and cook for about 5 minutes until cooked through. Season to taste.