A vegetarian, medium-heat, curry of spiced potatoes and spinach. Serve as part of an Indian meal or simply on its own with naan bread.
Par-boil the potatoes for 5 minutes, until just tender.
Meanwhile, heat the oil and fry the onion, over a gentle heat, until softened and browned.
Add the Medium Curry Powder and fry for 1 minute. Add the potatoes and spinach, and cook for about 5 minutes until cooked through. Season to taste.