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Chick Pea and Spinach Curry

Name: Chick Pea and Spinach Curry
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 tbsp oil; 1 onion, chopped; 2 tbsp Curry Powder Medium; 2 tbsp flour; Zest and juice of 1 lime; 450 ml (3/4 pint) vegetable stock; 420 g (15 oz) tin chick peas, drained and rinsed; 225 g (8 oz) fresh spinach, stalks removed, roughly shredded; 150 ml (1/4 pint) cream; 2 tsp Coriander Leaf

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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chick pea and spinach curry

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