Chick Pea and Spinach Curry
Heat the oil in a large frying pan and fry the onion for 2-3 minutes. Stir in Curry Powder and flour and cook for 1 minute. Stir in lime zest and juice and stock. Bring to the boil, stirring.
Add chick peas and spinach and cook for 3-4 minutes, stirring. Stir in the cream and Coriander Leaf and bring back to the boil.
Serve with rice seasoned with Schwartz Pilau Rice Seasoning to give a rich, creamy vegetarian Indian meal.