Name: Spinach & Ricotta Lasagne
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italian,
Ingredients: 75 g (3 oz) butter; 100 g (4 oz) onion, finely chopped; 100 g (4 oz) mushrooms, finely chopped; 450 g (1 lb) frozen spinach, cooked, drained and finely chopped; 225 g (8 oz) ricotta cheese; 1 tsp Basil; ½ tsp Garlic Granules; ¼ tsp Nutmeg Ground; Schwartz Sea Salt and Ground Black Pepper to season; 50 g (2 oz) plain flour; 600 ml (1 pint) milk; 4 sheets lasagne; 25 g (1 oz) Parmesan cheese, grated