Sesame Loaf

Ingredients
8
Servings
10
Simple homemade bread with a Sesame Seed topping.
Ingredients
  • 275 millilitre (9 fluid ounce) water

  • 450 gram (11 pound) strong white bread flour

  • 1 ½ tablespoons dried milk powder

  • 1 ½ Sea Salt

  • 25 gram butter

  • ½ teaspoon easy blend dried yeast

  • 2 teaspoon sugar

  • 1 ½ teaspoon Sesame Seed

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,43g

Instructions

  • 1 Place the water, flour, milk, Salt, sugar, butter and yeast into the bread pan.
  • 2 Insert bread pan into the bread maker and select a basic bread making programme.
  • 3 After machine has finished kneading add the Sesame Seeds.
  • 4 At the end of the cycle, remove the bread pan using an oven glove and turn loaf out onto a cooling rack.