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Meat Loaf
Prep Time
10 Minutes
Cook Time
1 Hour
Ingredients
6
Servings
6-8
Meat Loaf
Ingredients
900 gram (2 pounds) lean beef mince
1 onion, finely chopped
75 gram (3 ounce) bread crumbs
1 egg
3 tablespoons Classic Barbecue
watercress to serve
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Place all the ingredients in a large bowl and mix until thoroughly combined. Press into 900ml (1½ pint) ring mould or a 23 x 12.5cm (9 x 5’’) loaf tin.
- 3 Cook in the middle of the oven for 55-60 minutes, or until cooked through.
- 4 Garnish with watercress.