Beef Burgers

Beef Burgers

Beef Burgers

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
12
Servings
4
These home made beef burgers are seasoned with spices, Garlic, Parsley, Pepper and a hint of chilli for all the family to enjoy.
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,90g
Ground Black Pepper

Product Information

£ 2.20/unit,33g
Garlic Granules

Product Information

£ 1.90/unit,47g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g
Schwartz product packaging

Product Information

£ 2.00/unit,29g

Instructions

  • 1 Preheat the grill to medium. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
  • 2 Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients. Blend the ingredients together well using a large spoon or your hands.
  • 3 Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through.

Nutritional Information

Typical Values Amount
Energy 437kcal/1830KJ
TotalFat 35
SaturatedFat 5.9
Salt 2.14
Carbohydrates 41
Sugar 5.8

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