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Beef Burgers
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
12
Servings
4
These home made beef burgers are seasoned with spices, Garlic, Parsley, Pepper and a hint of chilli for all the family to enjoy.
Ingredients
2 teaspoon Medium Curry Powder
½ teaspoon Ground Black Pepper
½ teaspoon Garlic Granules
2 teaspoon Flat Leaf Parsley
Chilli Flakes , optional
2 slice granary bread
450 gram (1 pound) lean minced beef
1 onion, grated
1 egg, beaten
2 teaspoon coarse grain mustard
dash, Worcester sauce
½ teaspoon salt
Key Products
Instructions
- 1 Preheat the grill to medium. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
- 2 Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients. Blend the ingredients together well using a large spoon or your hands.
- 3 Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 437kcal/1830KJ |
| TotalFat | 35 |
| SaturatedFat | 5.9 |
| Salt | 2.14 |
| Carbohydrates | 41 |
| Sugar | 5.8 |
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