Name: beef burgers recipe | Schwartz
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 2 tsp Curry Powder Medium; ½ tsp Ground Black Pepper; ½ tsp Garlic Granules; 2 tsp Parsley Flat Leaf; Chillies Crushed optional; 2 slice granary bread; 450 g (1 lb) lean minced beef; 1 onion, grated; 1 egg, beaten; 2 tsp coarse grain mustard; dash, Worcester sauce; ½ tsp salt

Flat Leaf Parsley

Product Information

£1.75/unit, 3g

Out of Stock

Beef Burgers

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

12

Servings

4

These home made beef burgers are seasoned with spices, Garlic, Parsley, Pepper and a hint of chilli for all the family to enjoy.

Ingredients

2 teaspoon Medium Curry Powder
½ teaspoon Ground Black Pepper
½ teaspoon Garlic Granules
2 teaspoon Flat Leaf Parsley
Chilli Flakes , optional
2 slice granary bread
450 gram (1 pound) lean minced beef
1 onion, grated
1 egg, beaten
2 teaspoon coarse grain mustard
dash, Worcester sauce
½ teaspoon salt

COOKING INSTRUCTIONS

1 Preheat the grill to medium. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
2 Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients. Blend the ingredients together well using a large spoon or your hands.
3 Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through.