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Chilli Beef Burgers
Ingredients
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1 tablespoons olive oil
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1 onion, finely chopped
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450 gram (1 pound) lean beef mince
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1 tablespoons Mild Chilli Powder
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2 tablespoons tomato purée
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1 tablespoons Herbes de Provence
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4 sesame burger buns
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mixed salad leaves
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2 tomatoes, sliced
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Schwartz Sea Salt & Black Pepper to season
Key Products
Instructions
- 1 Heat the oil in a frying pan and add the onion, fry gently for five minutes until softened. Tip the onions into a bowl and add the beef mince, Chilli powder, tomato purée and Herbes de Provence. Season and bring the mixture together.
- 2 Divide the mixture into four patties and shape them. Leave to chill until ready to cook. Brush with a little oil and cook on the barbecue or under the grill for 15 minutes, turning half-way through. Ensure the burger is piping hot and cooked throughout before serving.
- 3 Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Serve with a mixed salad.
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