Chilli Beef Burgers

Preparation

• Heat the oil in a frying pan and add the onion, fry gently for five minutes until softened. Tip the onions into a bowl and add the beef mince, Easy Chilli, tomato purée and Herbes de Provence. Season and bring the mixture together.

• Divide the mixture into four patties and shape them. Leave to chill until ready to cook. Brush with a little oil and cook on the barbecue or under the grill for 15 minutes, turning half-way through. Ensure the burger is piping hot and cooked throughout before serving.

• Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. Serve with a mixed salad.