Chilli & Herb Beef Burgers

Preparation

• Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.

• Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.

• Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.

• Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.

• Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.