Chunky delicious beef burgers with herbs and a spicy kick of chilli, perfect for the barbecue or under the grill if it’s a bit wet!
Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.
Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.
Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.
Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.
Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.