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Chilli & Herb Beef Burgers
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
11
Servings
4
Chunky delicious beef burgers with herbs and a spicy kick of chilli, perfect for the barbecue or under the grill if it’s a bit wet!
Ingredients
1 tablespoons oil
1 onion, finely chopped
450 gram (1 pound) beef mince
2 teaspoon Mild Chilli Powder
2 tablespoons tomato purée
1 tablespoons Mixed Herbs
4 burger buns, halved and toasted if desired
1 bag mixed salad leaves of your choice
2 tomatoes, sliced
Sea Salt, to season
Ground Black Pepper , to season
Key Products
Instructions
- 1 Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.
- 2 Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.
- 3 Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.
- 4 Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.
- 5 Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.
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