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Beef Bourguignon

Name: Beef Bourguignon
Cook time: 2 h
Yield: 4
Cuisine: French,
Ingredients: 900 g (2 lb) lean stewing steak, cubed; 3 tbsp flour; 2 tbsp oil; 12 shallots; 100 g (4 oz) unsmoked streaky bacon, diced; 2 tbsp brandy (optional); 300 ml (½ pint) red wine; 300 ml (½ pint) beef stock; 2 tbsp tomato purée; ¼ tsp Garlic Granules; ½ tsp Thyme; pinch Ground Black Pepper; 1 Bay Leaves; 1 Bouquet Garni; 100 g (4 oz) button mushrooms

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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boeuf bourguignon

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