Beef Bourguignon

Name: Beef Bourguignon
Cook time: 2 h
Yield: 4
Cuisine: French,
Ingredients: 900 g (2 lb) lean stewing steak, cubed; 3 tbsp flour; 2 tbsp oil; 12 shallots; 100 g (4 oz) unsmoked streaky bacon, diced; 2 tbsp brandy (optional); 300 ml (½ pint) red wine; 300 ml (½ pint) beef stock; 2 tbsp tomato purée; ¼ tsp Garlic Granules; ½ tsp Thyme; pinch Ground Black Pepper; 1 Bay Leaves; 1 Bouquet Garni; 100 g (4 oz) button mushrooms

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

home
//
recipes
//
beef
//
boeuf bourguignon
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR