Beef Wellington Recipe

Name: Beef Wellington Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp Season All; 900 g (2 lbs) fillet of beef; 25 g (1 oz) butter; 1 tbsp olive oil; 225 g (8 oz) coarse liver pate; 2 tbsp Parsley Flat Leaf; 2 tbsp brandy; 375 g packet ready made puff pastry; flour to dust; egg to glaze; Schwartz Sea Salt and Black Pepper to season

Sliced Beef Wellington with crunchy pastry layer outside placed on a wooden serving board

Schwartz Salt, Paprika & Pepper Season - All

Season-All - All Purpose Seasoning

Product Information

£2.30/unit, 70g

Out of Stock

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