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mushroom wellington

Mushroom Wellington

Name: Mushroom Wellington
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tbsp oil; 3 onions, sliced; 250 g (9 oz) spinach; 3 Portobello mushrooms, trimmed and cleaned; 200 g (7 oz) puff pastry, pre-rolled; 1 tbsp Dijon mustard; 1 tsp Thyme; 1 egg, lightly beaten; Schwartz Salt and Black Pepper to taste

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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