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Watermelon Cooler with Dill Ice cubes
Ingredients
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600 millilitre (1 pint) water
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1/2 teaspoon Dried Dill
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25 gram (1 ounce) caster sugar
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7 gram (1/4 ounce) mint leaves
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25 millilitre (1 fluid ounce) fresh lemon juice
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1 meyer lemon, sliced (optional)
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50 millilitre (2 fluid ounce) tequila gold
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50 millilitre (2 fluid ounce) vodka
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300 millilitre (1/3 pint) watermelon juice
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75 millilitre (3 fluid ounce) cucumber juice
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2 springs of dill, finely chopped
Key Products
Instructions
- 1 To make the ice cubes mix the water and dill and pour into an ice cube tray. Freeze overnight.
- 2 For the cooler muddle sugar, mint, lemon and lemon slices in base of cocktail shaker, mashing slightly with end of rolling pin until sugar dissolves. Add tequila, vodka, melon and cucumber juice. Shake then strain and pour over dill ice cubes. Garnish with a sprig of mint, shaved cucumber and a little fresh dill. Serve with a straw.
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