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Egg, Cheese & Onion Pasties

Egg, Cheese & Onion Pasties

50 mins Cook Time
50 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • For the pastry - sieve flour and Perfect Shake Season-All Special Blend into a bowl. Add lard and margarine and rub into flour until the mixture resembles fine breadcrumbs. Stir in enough cold water to form a dough. Roll out pastry on a floured surface and cut into rounds the size of a saucer.

  • To make filling, melt butter in a saucepan. Add the onions and fry until soft. Allow to cool. Mash the hardboiled eggs in a bowl. Add the onions, cheese, Perfect Shake Season-All Special Blend, Dill and Paprika. Mix well. Divide the filling between the pastry rounds. Brush the edges of the pastry with beaten egg and shape to form a pasty. Crimp edges as desired . Brush with beaten egg.

  • Place on a greased baking sheet and cook for approximately 20 minutes.

  • Serve hot or cold. For an extra spicy flavour, use Spicy Season-All Seasoning instead of Season-All Seasoning.

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