Egg, Cheese & Onion Pasties

Egg, Cheese & Onion Pasties

Egg, Cheese & Onion Pasties

Cook Time
50 Minutes
Ingredients
15
Servings
6
If you’re looking for an easy baking recipe that still packs plenty of flavour, these comforting little pasties are the perfect fit. A twist on the traditional Cornish variety, biting into them will reveal a tasty combination of creamy cheddar cheese, soft onions and spiced mashed eggs. For this pastry recipe, add our Season-All blend made from smoky paprika, pepper and celery seeds into the pastry mixture to make sure that this pasty is delicious on both the inside and out. Use either this blend or the Spicy Season-All, plus a good measure of sweet dill and paprika to pep up the egg, cheese and onion mixture. When you’re ready to construct your creations, make sure to crimp the pasty properly so that the tasty filling doesn’t leak out – if you’re not sure how to do this, there are plenty of tutorials online.
Ingredients
  • 40 gram (1½ ounce) lard

  • 40 gram (1½ ounce) margarine

  • Cold water for mixing

  • Filling:

  • 50 gram (2 ounce) butter

  • 225 gram (8 ounce) onions, thinly sliced

  • 3 medium eggs, hard boiled

  • 25 gram (1 ounce) Cheddar cheese, grated

  • 2 teaspoon Season-All

  • ½ teaspoon Dried Dill

  • ½ teaspoon Paprika

  • A little beaten egg for glazing

  • Pastry:

  • 175 gram (6 ounce) plain flour

  • 1 teaspoon Season-All

Key Products
Recipe images

Product Information

£ 2.30/unit,70g
Dried Dill

Product Information

£ 2.00/unit,10g
Paprika

Product Information

£ 1.70/unit,34g
Recipe images

Product Information

£ 2.30/unit,70g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 For the pastry - sieve flour and Season-All Seasoning into a bowl. Add lard and margarine and rub into flour until the mixture resembles fine breadcrumbs. Stir in enough cold water to form a dough. Roll out pastry on a floured surface and cut into rounds the size of a saucer.
  • 3 To make filling, melt butter in a saucepan. Add the onions and fry until soft. Allow to cool. Mash the hardboiled eggs in a bowl. Add the onions, cheese, Season-All Seasoning, Dill and Paprika. Mix well. Divide the filling between the pastry rounds. Brush the edges of the pastry with beaten egg and shape to form a pasty. Crimp edges as desired . Brush with beaten egg.
  • 4 Place on a greased baking sheet and cook for approximately 20 minutes.
  • 5 Serve hot or cold. For an extra spicy flavour, use Spicy Season-All Seasoning instead of Season-All Seasoning.

Reviews