Name: Chilli Loaded Fries
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1; 600 g oven fries, frozen; 450 g lean beef mince; 1 sachet chilli con carne; 400 g (1 Tin) chopped tomatoes; 400 grain (1 Tin) red kidney beans, drained and rinsed; 125 ml cold water; 60 g grated cheddar; 4 tbsp sour cream; 4 tbsp salsa; 4 tbsp tinned sweetcorn, drained; 2 tbsp pickled jalapenos; 1 spring onion, chopped; 1 avocado, chopped

Chilli Con Carne Mix

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Chilli Loaded Fries

Prep Time

10 Minutes

Cook Time

35 Minutes

Ingredients

13

Servings

4

Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!

Ingredients

600 grams oven fries, frozen
450 grams lean beef mince
1 sachet Chilli Con Carne Mix
400 grams (1 Tin) chopped tomatoes
400 grain (1 Tin) red kidney beans, drained and rinsed
125 millilitres cold water
60 grams grated cheddar
4 tablespoons sour cream
4 tablespoons salsa
4 tablespoons tinned sweetcorn, drained
2 tablespoons pickled jalapenos
1 spring onion, chopped
1 avocado, chopped

Key Products

Chilli Con Carne Mix

Product Information

£ 1.08/unit,41g

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Instructions

1 Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.
2 Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.
3 Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.
4 Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.
5 Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
6 Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.
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