Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!
Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.
Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.
Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.
Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.
Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.
|Per serving*||%RI** per serving*|
|Energy||2746 kJ/657 kcal|
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