Chilli Loaded Fries

Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!

Ingredients
Serves: 4
Preparation
10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.

  • Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.

  • Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.

  • Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.

  • Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.

  • Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.

Cooking tip

NUTRITIONAL INFORMATION
(Typical Values)
Per serving*%RI** per serving*
Energy2746 kJ/657 kcal
Fat
of which saturates
28.4g
9.2g

Carbohydrate
of which sugars
69.9g
5.3g

Fibre11.2g
Protein32.6g
Salt3.1g
Per 1 serving (1/4 recipe)

Ratings & Reviews: 0

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