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Chilli Loaded Fries
Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
13
Servings
4
Mexican inspired loaded fries with a quick and easy Chilli Con Carne, grated cheese and all the toppings!
Ingredients
600 grams oven fries, frozen
450 grams lean beef mince
1 sachet Chilli Con Carne Mix
400 grams (1 Tin) chopped tomatoes
400 grain (1 Tin) red kidney beans, drained and rinsed
125 millilitres cold water
60 grams grated cheddar
4 tablespoons sour cream
4 tablespoons salsa
4 tablespoons tinned sweetcorn, drained
2 tablespoons pickled jalapenos
1 spring onion, chopped
1 avocado, chopped
COOKING INSTRUCTIONS
- 1 Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.
- 2 Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.
- 3 Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.
- 4 Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.
- 5 Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
- 6 Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.
- 7