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Chilli Loaded Fries
Ingredients
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600 grams oven fries, frozen
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450 grams lean beef mince
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1 sachet Chilli Con Carne Mix
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400 grams (1 Tin) chopped tomatoes
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400 grain (1 Tin) red kidney beans, drained and rinsed
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125 millilitres cold water
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60 grams grated cheddar
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4 tablespoons sour cream
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4 tablespoons salsa
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4 tablespoons tinned sweetcorn, drained
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2 tablespoons pickled jalapenos
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1 spring onion, chopped
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1 avocado, chopped
Instructions
- 1 Pre-heat your oven to the correct temperature according to the oven fries packet instructions and cook the fries according to pack instructions.
- 2 Heat a large frying pan over a high heat, add the mince and brown for 4-5 minutes. Drain any excess liquid.
- 3 Add the sachet contents, tinned tomatoes kidney beans and water. Bring to the boil, stirring.
- 4 Cover, lower the heat and gently simmer for 15-20 minutes, stirring occasionally.
- 5 Top the fries with the mince, followed by the grated cheddar and place back in the oven for a further 2-3 minutes or until cheese has melted.
- 6 Remove from the oven and arrange the toppings: sour cream, salsa, sweetcorn, jalapenos spring onion and avocado. Serve immediately.
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