Chilli Tacos

Chilli Tacos

Chilli Tacos

Cook Time
25 Minutes
Ingredients
18
Servings
4
Chilli Tacos
Ingredients
  • 1 tablespoons oil

  • 1 large onion, sliced

  • 1 green pepper, sliced

  • 450 gram (1 pound) minced beef

  • 1/2 teaspoon Garlic Granules

  • 400 gram tin chopped tomatoes

  • 400 gram tin kidney beans, drained and rinsed

  • 2 tablespoons tomato purée

  • 1 tablespoons Hot Chilli Powder

  • 1 teaspoon Ground Cumin

  • 1/4 teaspoon Cinnamon Ground

  • 2 teaspoon Oregano

  • Salt to taste

  • To serve:

  • 8 taco shells

  • Shredded lettuce

  • 150 millilitre (1/4 pint) soured cream

  • 100 gram (4 ounce) Cheddar cheese, grated

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Schwartz product packaging

Product Information

£ 2.20/unit,38g
Ground Cumin

Product Information

£ 1.70/unit,28g
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Oregano

Product Information

£ 1.70/unit,7g

Instructions

  • 1 Heat the oil in a large frying pan and fry the onion and pepper to soften. Add the minced beef and Garlic Granules and fry until browned. Stir in the tomatoes, kidney beans, tomato purée, Spices, Oregano and salt. Simmer uncovered for 20-30 minutes, stirring occasionally.
  • 2 To serve, heat the taco shells in a warm oven for 2-3 minutes. Divide the chilli beef mixture between the shells, garnishing with shredded lettuce, soured cream and grated Cheddar cheese.

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