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Chilli Tacos
Cook Time
25 Minutes
Ingredients
18
Servings
4
Chilli Tacos
Ingredients
1 tablespoons oil
1 large onion, sliced
1 green pepper, sliced
450 gram (1 pound) minced beef
1/2 teaspoon Garlic Granules
400 gram tin chopped tomatoes
400 gram tin kidney beans, drained and rinsed
2 tablespoons tomato purée
1 tablespoons Hot Chilli Powder
1 teaspoon Ground Cumin
1/4 teaspoon Cinnamon Ground
2 teaspoon Oregano
Salt to taste
To serve:
8 taco shells
Shredded lettuce
150 millilitre (1/4 pint) soured cream
100 gram (4 ounce) Cheddar cheese, grated
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the onion and pepper to soften. Add the minced beef and Garlic Granules and fry until browned. Stir in the tomatoes, kidney beans, tomato purée, Spices, Oregano and salt. Simmer uncovered for 20-30 minutes, stirring occasionally.
- 2 To serve, heat the taco shells in a warm oven for 2-3 minutes. Divide the chilli beef mixture between the shells, garnishing with shredded lettuce, soured cream and grated Cheddar cheese.
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