Name: Classic chilli con carne recipe | Schwartz
Cook time: 30 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 450 g (1 lb) minced beef; 1 onion, chopped; 2 tsp chilli powder mild; 400 g (14 oz) tin chopped tomatoes; 425 g (15 oz) tin kidney beans, drained and rinsed; 2 tbsp tomato purée; 1 beef stock cube; 150 ml (1/4 pint) water

Mild Chilli Powder

Product Information

£2.00/unit, 38g

Out of Stock

Classic Chilli con Carne

Cook Time

30 Minutes

Ingredients

8

Servings

4

Classic Chilli con Carne

Ingredients

450 gram (1 pound) minced beef
1 onion, chopped
2 teaspoon Mild Chilli Powder
400 gram (14 ounce) tin chopped tomatoes
425 gram (15 ounce) tin kidney beans, drained and rinsed
2 tablespoons tomato purée
1 beef stock cube
150 millilitre (1/4 pint) water

COOKING INSTRUCTIONS

1 Fry the onion, beef and Chilli powder in a large saucepan until browned.
2 Stir in the remaining ingredients. Bring to the boil, stirring. Simmer gently for 20 minutes, stirring occasionally.