Classic Chilli con Carne

Classic Chilli con Carne
Schwartz product packaging

Mild Chilli Powder

Product Information

£2.00/unit, 38g

Classic Chilli con Carne

Cook Time
30 Minutes
Ingredients
8
Servings
4
Classic Chilli con Carne
Ingredients

  • 450 gram (1 pound) minced beef

  • 1 onion, chopped

  • 2 teaspoon Mild Chilli Powder

  • 400 gram (14 ounce) tin chopped tomatoes

  • 425 gram (15 ounce) tin kidney beans, drained and rinsed

  • 2 tablespoons tomato purée

  • 1 beef stock cube

  • 150 millilitre (1/4 pint) water

COOKING INSTRUCTIONS

  • 1 Fry the onion, beef and Chilli powder in a large saucepan until browned.
  • 2 Stir in the remaining ingredients. Bring to the boil, stirring. Simmer gently for 20 minutes, stirring occasionally.

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