Beef Chilli con Carne with Red Wine

A luxury chilli con carne made with red wine.

5 mins Prep Time 35 mins Cook Time
5 mins Prep Time
35 mins Cook Time
  • Fry the minced beef with the onion in a non-stick sauté pan, until it begins to brown for 5-8 minutes.

  • Add the Coriander Leaf, Paprika, Garlic, Chilli, Cumin, Coriander Ground and Cinnamon and stir thoroughly.

  • Add the chopped tomatoes, kidney beans, red wine, tomato purée, stock cube and water.

  • Bring to the boil then simmer gently for 20 minutes uncovered.

  • Season to taste then serve.