Beef Chilli con Carne with Red Wine
Ingredients
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450 gram (1 pound) minced beef
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1 onion, chopped
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1 tablespoons Coriander Leaf
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½ tablespoons Smoked Paprika
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1 teaspoon Minced Garlic
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1 teaspoon Chilli Flakes
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½ teaspoon Ground Cumin
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½ teaspoon Ground Coriander
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¼ teaspoon Cinnamon Ground
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400 gram tin chopped tomatoes
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400 gram tin kidney beans, drained and rinsed
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125 millilitre (4 fluid ounce) red wine
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1 tablespoons tomato purée
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1 beef stock cube
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75 millilitre (3 fluid ounce) water
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Fry the minced beef with the onion in a non-stick sauté pan, until it begins to brown for 5-8 minutes.
- 2 Add the Coriander Leaf, Paprika, Garlic, Chilli, Cumin, Coriander Ground and Cinnamon and stir thoroughly.
- 3 Add the chopped tomatoes, kidney beans, red wine, tomato purée, stock cube and water.
- 4 Bring to the boil then simmer gently for 20 minutes uncovered.
- 5 Season to taste then serve.