Beef Chilli con Carne with Red Wine

Beef Chilli con Carne with Red Wine

Beef Chilli con Carne with Red Wine

Prep Time
5 Minutes
Cook Time
35 Minutes
Ingredients
16
A luxury chilli con carne made with red wine.
Ingredients
Key Products
Coriander Leaf

Product Information

£ 1.83/unit,7g
Smoked Paprika

Product Information

£ 1.98/unit,40g
Minced Garlic

Product Information

£ 1.89/unit,46g
Chilli Flakes

Product Information

£ 1.98/unit,29g
Ground Cumin

Product Information

£ 1.61,28g
Ground Coriander

Product Information

£ 1.61/unit,24g
Cinnamon Ground

Product Information

£ 1.69/unit,32g

Instructions

  • 1 Fry the minced beef with the onion in a non-stick sauté pan, until it begins to brown for 5-8 minutes.
  • 2 Add the Coriander Leaf, Paprika, Garlic, Chilli, Cumin, Coriander Ground and Cinnamon and stir thoroughly.
  • 3 Add the chopped tomatoes, kidney beans, red wine, tomato purée, stock cube and water.
  • 4 Bring to the boil then simmer gently for 20 minutes uncovered.
  • 5 Season to taste then serve.
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