Name: Beef Chilli con Carne with Red Wine
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican,
Ingredients: 450 g (1 lb) minced beef; 1 onion, chopped; 1 tbsp Coriander Leaf; ½ tbsp Paprika Smoked; 1 tsp Minced Garlic; 1 tsp Chillies Crushed; ½ tsp Cumin Ground; ½ tsp Coriander Ground; ¼ tsp Cinnamon Ground; 400 g tin chopped tomatoes; 400 g tin kidney beans, drained and rinsed; 125 ml (4 fl oz) red wine; 1 tbsp tomato purée; 1 beef stock cube; 75 ml (3 fl oz) water; Schwartz Sea Salt and Black Pepper to season