Beef Chilli con Carne with Red Wine

Ingredients

• 450 gram (1 pound) minced beef

• 1 onion, chopped

• 1 tablespoons Coriander Leaf

• ½ tablespoons Smoked Paprika

• 1 teaspoon Minced Garlic

• 1 teaspoon Chilli Flakes

• ½ teaspoon Ground Cumin

• ½ teaspoon Ground Coriander

• ¼ teaspoon Cinnamon Ground

• 400 gram tin chopped tomatoes

• 400 gram tin kidney beans, drained and rinsed

• 125 millilitre (4 fluid ounce) red wine

• 1 tablespoons tomato purée

• 1 beef stock cube

• 75 millilitre (3 fluid ounce) water

• Schwartz Sea Salt and Black Pepper to season