Chinese Style Beef in a Star Anise and Soy Marinade
1 Hour 5 Minutes
Beef in a spicy Chinese-style marinade.
- 1 Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
- 2 Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.