Chinese Style Beef in a Star Anise and Soy Marinade

Chinese Style Beef in a Star Anise and Soy Marinade

Chinese Style Beef in a Star Anise and Soy Marinade

Cook Time
1 Hour 5 Minutes
Ingredients
7
Servings
2
Beef in a spicy Chinese-style marinade.
Ingredients
  • 2 tablespoons light soy sauce

  • 1 tablespoons dry sherry

  • 1 tablespoons dark brown sugar

  • 1 Whole Star Anise

  • 1 Cinnamon Sticks

  • 1 sirloin/rump steak, thinly sliced

  • 1 tablespoons oil

Key Products
Schwartz packaging

Product Information

£ 2.00/unit,10g
Cinnamon Sticks

Product Information

£ 1.70/unit,13g

Instructions

  • 1 Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
  • 2 Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.

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