Double Burger

Double Burger

Double Burger

Prep Time
10 Minutes
Cook Time
15 Minutes
Made with 2 shop-bought patties, this double burger is topped with a quick homemade secret sauce for an indulgent burger that’s easy to prepare.
  • 125 grams (5 ounces) mayonnaise

  • 4 teaspoons French’s yellow mustard

  • 2 tablespoons ketchup

  • 2 teaspoons pickle juice (from a gherkin jar)

  • 8 prepared burger patties

  • 8 teaspoons Schwartz All-American Burger Seasoning

  • 4 burger buns, split

  • 2 gherkin pickles, sliced

  • 1 small onion, finely chopped

  • 4 large lettuce leaves, shredded

Cooking tip
  1. Add cheese slices to each patty in the last minute of grilling for double cheeseburger.


  • 1 1. Pre-heat the barbecue.
  • 2 2. For the secret sauce, stir together the mayonnaise, mustard, ketchup and pickle juice. Cover and refrigerate, then set aside.
  • 3 3. Season the burgers all over with the All-American Burger Seasoning.
  • 4 4. Grill the burgers according to the package directions. Grill the buns, split side down for 1-1½ minutes or until lightly toasted.
  • 5 5. Place one grilled burger patty on a toasted bottom bun. Top with pickles, onions and a spoonful of the secret sauce. Top with another patty, more secret sauce and shredded lettuce. Cap with the top bun.