Hot Chilli con Carne
If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.
- 1 Brown mince for 4-5 minutes. Drain the excess liquid.
- 2 Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
- 3 Cover and simmer gently for 15-20 minutes, stirring occasionally.
- 4 Serve with boiled rice, soured cream and salsa.