Hot Chilli con Carne

If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.

5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Brown mince for 4-5 minutes. Drain the excess liquid.

  • Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.

  • Cover and simmer gently for 15-20 minutes, stirring occasionally.

  • Serve with boiled rice, soured cream and salsa.

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