Hot Chilli con Carne

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
5
Servings
4
If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.
Ingredients
  • 450 gram (1 pound) beef mince

  • 1 sachet Hot Chilli Con Carne Mix

  • 400 gram tin chopped tomatoes

  • 400 gram tin red kidney beans, drained and rinsed

  • 125 millilitre (4 fluid ounce) water

Key Products
Hot Chilli Con Carne Mix

Product Information

£ 1.08/unit,41g

Instructions

  • 1 Brown mince for 4-5 minutes. Drain the excess liquid.
  • 2 Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
  • 3 Cover and simmer gently for 15-20 minutes, stirring occasionally.
  • 4 Serve with boiled rice, soured cream and salsa.
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