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Hot Chilli con Carne
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
5
Servings
4
If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.
Ingredients
450 gram (1 pound) beef mince
1 sachet Hot Chilli Con Carne Mix
400 gram tin chopped tomatoes
400 gram tin red kidney beans, drained and rinsed
125 millilitre (4 fluid ounce) water
COOKING INSTRUCTIONS
- 1 Brown mince for 4-5 minutes. Drain the excess liquid.
- 2 Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
- 3 Cover and simmer gently for 15-20 minutes, stirring occasionally.
- 4 Serve with boiled rice, soured cream and salsa.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 256 |
| TotalFat | 29.6 |
| SaturatedFat | 2.5 |
| Salt | 1.60 |
| Carbohydrates | 17.6 |
| Fiber | 6.2 |
| Sugar | 5.1 |