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Hot Chilli con Carne
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
5
Servings
4
If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.
Ingredients
-
-
450 gram (1 pound) beef mince
-
1 sachet Hot Chilli Con Carne Mix
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400 gram tin chopped tomatoes
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400 gram tin red kidney beans, drained and rinsed
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125 millilitre (4 fluid ounce) water
Key Products
Instructions
- 1 Brown mince for 4-5 minutes. Drain the excess liquid.
- 2 Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
- 3 Cover and simmer gently for 15-20 minutes, stirring occasionally.
- 4 Serve with boiled rice, soured cream and salsa.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 256 |
| TotalFat | 29.6 |
| SaturatedFat | 2.5 |
| Salt | 1.60 |
| Carbohydrates | 17.6 |
| Fiber | 6.2 |
| Sugar | 5.1 |
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