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Quick Chilli Stew

A spicy hot chilli stew packed with Schwartz authentically spicy flavours.

5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Dry fry the beef and onions in a large non-stick frying pan for five minutes or until the meat has browned.

  • Add the sachet contents, potatoes, mixed beans and tomatoes. Simmer for 15-20 minutes. Serve with plenty of rice and garnished with a sprinkling of Parsley.

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