Sizzling steak flavoured with a rich smoke house style seasoning served in delicious wraps with grated cheese for extra indulgence.
Brush steak with oil then fry in a hot pan for 3-4 minutes on each side until done to your liking. Remove from pan and allow to rest.
Add onion and peppers to the same pan and fry for a further 4-5 minutes then slice steak into strips and add back to the pan.
Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.
Serve in warm wraps.
Load your wraps with extra flavour… Great served with shredded lettuce, grated cheese, or for extra indulgence, crispy fried bacon.