Spicy Cajun Hot Dogs

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
4
These irresistible hot dogs are glazed with tomato ketchup infused with Extra Spicy Cajun Seasoning and then balanced with a sweetcorn topping.
Ingredients
  • 75 grams (3 ounces) tomato ketchup

  • 4 tablespoons Cajun Seasoning - Extra Spicy

  • 2 teaspoons brown sugar

  • 4 hot dog sausages, frankfurters or American style hot dogs

  • 1 red onion, cut into 1.5cm slices

  • 125 grams (5 ounces) dill pickles, chopped

  • 4 hot dog buns, split

Key Products
Cajun Seasoning - Extra Spicy

Product Information

£ 2.28/unit,42g
Cooking tip
  1. Substitute hot dogs with vegetarian hot dogs if desired.

Instructions

  • 1 1. Pre-heat the barbecue.
  • 2 2. Stir together the ketchup, Extra Spicy Cajun Seasoning and brown sugar until blended.
  • 3 3. Grill the hot dogs, turning occasionally, for 3-5 minutes or until lightly charred and just cooked through. Brush the Cajun ketchup mixture all over the hot dogs and move them away from the heat source. Cook, turning occasionally for 1-2 minutes or until crispy, golden and caramelized.
  • 4 4. Meanwhile barbecue the onions slices, turning, for 2-3 minutes per side or until well-marked and tender. Toast the buns cut-side down for ½-1 minute or until just warmed through. Spread with the remaining sauce.
  • 5 5. Dice the grilled onions. Assemble the hot dogs in buns with the grilled red onion and pickles.
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