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Cajun Chicken with Corn
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
13
Servings
4
This quick and easy spicy Cajun chicken is delicous served with a refreshing watercress and orange salad and corn on the cob.
Ingredients
For the chicken:
1 tablespoons oil
4 teaspoon Cajun Seasoning
450 gram (1 pound) chicken mini fillets
For the corn on the cob:
8 mini corn on the cobs
1 tablespoons oil
To garnish:
pinch Mild Chilli Powder
pinch Coriander Leaf
1 lime
100 gram (4 ounce) watercress
1 orange, cut into segments
Key Products
Instructions
- 1 In a large bowl, combine the oil and Perfect Shake Cajun Herb & Spice Blend. Add the chicken and mix to evenly coat. Transfer the chicken to a heated wok and stir fry for 7-10 minutes, or until cooked through.
- 2 Garnish the corn on the cob with Chilli and Coriander Leaf and serve with the chicken.
- 3 Delicious with a watercress and orange salad and garnished with lime wedges.
- 4 Meanwhile, bring a medium pan of water to the boil and add the corn on the cob. Boil for 5 minutes. Remove from the pan and drizzle with the oil. Griddle or grill for a further 4 minutes, or until cooked through.
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