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Cajun Chicken with Corn
Ingredients
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For the chicken:
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1 tablespoons oil
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4 teaspoon Cajun Seasoning
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450 gram (1 pound) chicken mini fillets
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For the corn on the cob:
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8 mini corn on the cobs
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1 tablespoons oil
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To garnish:
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pinch Mild Chilli Powder
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pinch Coriander Leaf
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1 lime
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100 gram (4 ounce) watercress
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1 orange, cut into segments
Key Products
Instructions
- 1 In a large bowl, combine the oil and Perfect Shake Cajun Herb & Spice Blend. Add the chicken and mix to evenly coat. Transfer the chicken to a heated wok and stir fry for 7-10 minutes, or until cooked through.
- 2 Garnish the corn on the cob with Chilli and Coriander Leaf and serve with the chicken.
- 3 Delicious with a watercress and orange salad and garnished with lime wedges.
- 4 Meanwhile, bring a medium pan of water to the boil and add the corn on the cob. Boil for 5 minutes. Remove from the pan and drizzle with the oil. Griddle or grill for a further 4 minutes, or until cooked through.
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