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Creole-style Chicken with Vegetables
Ingredients
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3 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breast, cubed
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2 tablespoons Cajun Seasoning
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225 gram (8 ounce) tin pineapple slices in juice
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350 gram (12 ounce) potatoes, cubed and par-boiled
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1 red onion, chopped
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100 gram (4 ounce) sweetcorn
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1 red pepper, diced
Key Products
Instructions
- 1 Heat 1 tbs oil in a frying pan and fry chicken for 3-4 minutes until golden. Add 1 tbs Perfect Shake Cajun Special Blend. Cut the pineapple slices into chunks and add to the pan with 2 tbs of the pineapple juice.
- 2 Meanwhile, in a separate frying pan, heat the remaining oil and fry the potatoes and onion until browned. Stir in the remaining Perfect Shake Cajun Special Blend, sweetcorn and red pepper and fry for a further 2-3 minutes. Serve the chicken with the pan-fried vegetables.
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