Creole-style Chicken with Vegetables

Creole-style Chicken with Vegetables

Creole-style Chicken with Vegetables

Cook Time
25 Minutes
Creole-style Chicken with Vegetables
  • 3 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breast, cubed

  • 2 tablespoons Cajun Seasoning

  • 225 gram (8 ounce) tin pineapple slices in juice

  • 350 gram (12 ounce) potatoes, cubed and par-boiled

  • 1 red onion, chopped

  • 100 gram (4 ounce) sweetcorn

  • 1 red pepper, diced

Key Products
Cajun Seasoning

Product Information

£ 2.30/unit,44g


  • 1 Heat 1 tbs oil in a frying pan and fry chicken for 3-4 minutes until golden. Add 1 tbs Cajun Seasoning. Cut the pineapple slices into chunks and add to the pan with 2 tbs of the pineapple juice.
  • 2 Meanwhile, in a separate frying pan, heat the remaining oil and fry the potatoes and onion until browned. Stir in the remaining Cajun Seasoning, sweetcorn and red pepper and fry for a further 2-3 minutes. Serve the chicken with the pan-fried vegetables.