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caribbean jerk wings with rice and peas

Caribbean Jerk Wings with Rice & Peas

Name: Caribbean Jerk Wings with Rice & Peas
Prep time: 5 min
Cook time: 35 min
Cuisine: Caribbean,
Ingredients: 1 sachet Caribbean Jerk; 450 g (1 lb) chicken wings; 1 tsp oil; ½ red onion, diced; 125 g (5 oz) long grain rice, rinsed in cold water; 400 ml (13 fl ozs) coconut milk, light; 400 g tin black beans, drained; 25 g (1 oz) spring onions, sliced

Caribbean Jerk Seasoning

Product Information

£1.09/unit, 15g

Out of Stock

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