Chicken in Red Wine

Chicken in Red Wine

Chicken in Red Wine

Prep Time
10 Minutes
Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.
  • 10 shallots, peeled

  • 125 gram (5 ounce) button mushrooms

  • 8 skinless chicken thighs or drumsticks, trimmed of fat

  • 125 gram (5 ounce) bacon, sliced and cooked

  • 1 sachet Slow Cookers Chicken in Red Wine Recipe Mix

  • 300 millilitre (½ pint) water

  • 2 tablespoons tomato purée


  • 1 Place shallots, mushrooms, chicken and bacon into your slow cooker pot.
  • 2 Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
  • 4 Remove lid, stir through and stand for 5 minutes before serving.
  • 5 Delicious served with roast potatoes and fresh vegetables.

Nutritional Information

Typical Values Amount
Energy 323
TotalFat 35.8
SaturatedFat 4.7
Salt 1.78
Carbohydrates 8.0
Fiber 1.7
Sugar 3.0