Name: Chicken in Red Wine
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 10 shallots, peeled; 125 g (5 oz) button mushrooms; 8 skinless chicken thighs or drumsticks, trimmed of fat; 125 g (5 oz) bacon, sliced and cooked; 1 sachet Slow Cookers Chicken in Red Wine; 300 ml (½ pint) water; 2 tbsp tomato purée