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Braised Beef in Red Wine

Name: Braised Beef in Red Wine
Prep time: 25 min
Cook time: 2 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp vegetable oil; 4 medium sized feather steaks; 3 medium carrots, peeled and thickly sliced; 12 small shallots, peeled; 15 g (½ oz) butter; 1 tbsp plain flour; ¾ bottle of red wine; 2 Bay Leaves; 2 tsp thyme; 2 tsp brown sugar; 12 button mushrooms, cleaned; Schwartz Sea Salt and Black Pepper to season

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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braised beef in red wine

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