Steak with Red Wine & Shallots

Steak with Red Wine & Shallots

Prep Time
10 Minutes
Cook Time
15 Minutes
Tender sirloin steaks cooked to your liking, served with a rich and tasty sauce combining shallots, balsamic vinegar, red wine, beef stock, Paprika and Thyme. Delicious served with green beans and baby new potatoes.
  • 2 sirloin steaks

  • 1 tablespoons olive oil

  • 4 shallots, peeled and quartered

  • 4 tablespoons balsamic vinegar

  • 175 millilitre (6 fluid ounce) red wine

  • 175 millilitre (6 fluid ounce) beef stock

  • 1½ tablespoons Paprika

  • 1 teaspoon Dried Thyme

  • 1 teaspoon caster sugar

  • Schwartz Sea Salt and Black Pepper to season

Key Products

Product Information

£ 1.69/unit,34g
Dried Thyme

Product Information

£ 1.69/unit,11g


  • 1 Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Set a pan over a high heat, brush the steaks with a little of the oil then season with Salt and Pepper. When the pan is hot fry the steaks according to taste. Set aside to keep warm.
  • 2 Add the remaining oil to the pan and fry the shallots until they begin to brown.
  • 3 Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
  • 4 Pour the sauce over the steak. Delicious served with green beans and baby new potatoes.