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Steak with Red Wine & Shallots
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
10
Servings
2
Tender sirloin steaks cooked to your liking, served with a rich and tasty sauce combining shallots, balsamic vinegar, red wine, beef stock, Paprika and Thyme. Delicious served with green beans and baby new potatoes.
Ingredients
2 sirloin steaks
1 tablespoons olive oil
4 shallots, peeled and quartered
4 tablespoons balsamic vinegar
175 millilitre (6 fluid ounce) red wine
175 millilitre (6 fluid ounce) beef stock
1½ tablespoons Paprika
1 teaspoon Dried Thyme
1 teaspoon caster sugar
Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Set a pan over a high heat, brush the steaks with a little of the oil then season with Salt and Pepper. When the pan is hot fry the steaks according to taste. Set aside to keep warm.
- 2 Add the remaining oil to the pan and fry the shallots until they begin to brown.
- 3 Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
- 4 Pour the sauce over the steak. Delicious served with green beans and baby new potatoes.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 452 |
| TotalFat | 44 |
| SaturatedFat | 4.4 |
| Salt | 1 |
| Carbohydrates | 20.4 |
| Fiber | 2.2 |
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