Chicken Provencal

Chicken Provencal

Chicken Provencal

Prep Time
10 Minutes
  • 1 sachet Slow Cookers Chicken Provencal Recipe Mix

  • 1 red pepper, cut into large chunks

  • 1 yellow pepper, cut into large chunks

  • 8 skinless chicken thighs or drumsticks, trimmed of fat

  • 400 gram tin chopped tomatoes

  • 1 tablespoons tomato puree

Cooking tip
  1. For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.


  • 1 Place peppers and chicken into your slow cooker pot.
  • 2 Mix sachet contents with tomatoes and tomato purée, and add to slow cooker pot. Stir through.
  • 3 Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model).
  • 4 Remove lid, stir through and stand for 5 minutes before serving.

Nutritional Information

Typical Values Amount
Energy 270
TotalFat 31.0
SaturatedFat 2.7
Salt 1.60
Carbohydrates 12.2
Fiber 3.4
Sugar 8.8