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chicken veronique

Chicken Veronique

Name: Chicken Veronique
Cook time: 1 h 30 min
Yield: 4
Cuisine: French,
Ingredients: 4 chicken portions; 2 tbsp oil; 150 ml (1/4 pint) chicken stock; 600 ml (1 pint) milk; 2 tsp Tarragon; 2 tsp Thyme; 1/2 tsp Ground White Pepper; 50 g (2 oz) butter; 50 g (2 oz) flour; 100 g (4 oz) green seedless grapes, halved

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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