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Chicken with Garlic & Cream

Ingredients
Preparation

Ingredients

1 tbs oil
450 g (1 lb) boneless chicken breast, cut into strips
1 tbs Garlic Cooking Paste
175 g (6 oz) mushrooms, sliced
Zest of 1 lemon
1 tsp wholegrain mustard
300 mililitre (1/2 pint) double cream
Salt and pepper to taste

Preparation

Prep Time 25 mins Cook Time

Prep Time

25 mins Cook Time

Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned. Add the Garlic and mushrooms, fry for 2-3 minutes.
Stir in the lemon zest, mustard, cream and seasoning. Bring to the boil and simmer for 2-3 minutes, stirring occasionally.
Serve with cooked rice.