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Chicken with Garlic & Cream
Cook Time
25 Minutes
Ingredients
8
Servings
4
Chicken with Garlic & Cream
Ingredients
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1 tablespoons oil
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450 gram (1 pound) boneless chicken breast, cut into strips
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1 tablespoons Garlic Cooking Paste
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175 gram (6 ounce) mushrooms, sliced
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Zest of 1 lemon
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1 teaspoon wholegrain mustard
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300 millilitre (1/2 pint) double cream
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Salt and pepper to taste
Instructions
- 1 Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned. Add the Garlic and mushrooms, fry for 2-3 minutes.
- 2 Stir in the lemon zest, mustard, cream and seasoning. Bring to the boil and simmer for 2-3 minutes, stirring occasionally.
- 3 Serve with cooked rice.
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