Register
Creamy Cumin Chicken
Ingredients
-
-
1 onion, sliced
-
2 teaspoon Ground Cumin
-
1 teaspoon Ground Coriander
-
½ teaspoon Mild Chilli Powder
-
1 tablespoons oil
-
450 gram (1 pound) boneless, skinless chicken breast, cubed
-
1 chicken stock cube
-
25 gram (1 ounce) ground almonds
-
150 gram (5½ ounce) carton natural yoghurt
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned. Add the Spices and cook for 1 minute.
- 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the almonds and yoghurt. Gently bring to the boil, stirring. Simmer gently for 2-3 minutes.
More To Savour
