Creamy Cumin Chicken

Creamy Cumin Chicken

Creamy Cumin Chicken

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
A delicious creamy Cumin, Coriander and Chilli Chicken.
Ingredients
  • 1 onion, sliced

  • 2 teaspoon Ground Cumin

  • 1 teaspoon Ground Coriander

  • ½ teaspoon Mild Chilli Powder

  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breast, cubed

  • 1 chicken stock cube

  • 25 gram (1 ounce) ground almonds

  • 150 gram (5½ ounce) carton natural yoghurt

Key Products
Ground Cumin

Product Information

£ 1.70/unit,28g
Ground Coriander

Product Information

£ 1.70/unit,24g
Schwartz product packaging

Product Information

£ 2.00/unit,38g

Instructions

  • 1 Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned. Add the Spices and cook for 1 minute.
  • 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the almonds and yoghurt. Gently bring to the boil, stirring. Simmer gently for 2-3 minutes.

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