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Creamy Cumin Chicken
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
A delicious creamy Cumin, Coriander and Chilli Chicken.
Ingredients
1 onion, sliced
2 teaspoon Ground Cumin
1 teaspoon Ground Coriander
½ teaspoon Mild Chilli Powder
1 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breast, cubed
1 chicken stock cube
25 gram (1 ounce) ground almonds
150 gram (5½ ounce) carton natural yoghurt
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned. Add the Spices and cook for 1 minute.
- 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the almonds and yoghurt. Gently bring to the boil, stirring. Simmer gently for 2-3 minutes.
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