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Chicken with Oriental Noodles
Ingredients
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2 tablespoons cornflour
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3 teaspoon Thai 7 Spice
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450 gram (12 ounce) boneless, skinless chicken breasts, cut into strips
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1 tablespoons oil
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1 red pepper, sliced
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100 gram (4 ounce) mangetout
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For the noodles:
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175 gram (6 ounce) noodles
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1 teaspoon cornflour
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3 teaspoon Thai 7 Spice
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2 tablespoons dark soy sauce
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2 tablespoons lemon juice
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1 teaspoon soft brown sugar
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1 tablespoons tomato purée
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225 gram (8 ounce) tin bamboo shoots, drained and rinsed
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75 millilitre (3 fluid ounce) water
Key Products
Instructions
- 1 Mix together the cornflour and Perfect Shake Thai 7 Spice Special Blend and toss in the chicken, coating evenly. Heat the oil in a frying pan and fry the chicken for 4-5 minutes until golden. Add the pepper and mangetout and fry for a further 1-2 minutes.
- 2 Meanwhile, cook the noodles according to the pack instructions. Drain.
- 3 Blend the cornflour, Perfect Shake Thai 7 Spice Special Blend, soy sauce, lemon juice, sugar, tomato purée and water in a saucepan, bring to the boil, stirring until thickened. Stir in the bamboo shoots and noodles. Toss the chicken and noodles together.
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