Name: creamy chicken and mushrooms recipe | Schwartz
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) boneless, skinless chicken breasts, cut into strips; 1 onion, chopped; 100 g (4 oz) mushrooms, sliced; 100 g (4 oz) mange tout; 2 tsp Minced Garlic; 1 tsp Mixed Herbs; 300 ml (1/2 pint) double cream; salt and pepper to taste

Minced Garlic

Product Information

£1.90/unit, 46g

Out of Stock

Creamy Chicken & Mushrooms

Cook Time

20 Minutes

Ingredients

9

Servings

4

Creamy Chicken & Mushrooms

Ingredients

1 tablespoons oil
450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
1 onion, chopped
100 gram (4 ounce) mushrooms, sliced
100 gram (4 ounce) mange tout
2 teaspoon Minced Garlic
1 teaspoon Mixed Herbs
300 millilitre (1/2 pint) double cream
salt and pepper to taste

Key Products

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Mixed Herbs

Product Information

£ 1.70/unit,9g

Out of Stock

Instructions

1 Heat the oil in a frying pan and fry the chicken, onion, mushrooms and mange tout for 5-6 minutes.
2 Place the garlic and herbs into a saucepan and stir in the cream. Simmer for 5 minutes and season to taste. Spoon the chicken mixture onto a plate with some cooked pasta and drizzle with the creamy sauce.