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Creamy Chicken & Mushrooms
Ingredients
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1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
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1 onion, chopped
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100 gram (4 ounce) mushrooms, sliced
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100 gram (4 ounce) mange tout
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2 teaspoon Minced Garlic
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1 teaspoon Mixed Herbs
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300 millilitre (1/2 pint) double cream
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salt and pepper to taste
Key Products
Instructions
- 1 Heat the oil in a frying pan and fry the chicken, onion, mushrooms and mange tout for 5-6 minutes.
- 2 Place the garlic and herbs into a saucepan and stir in the cream. Simmer for 5 minutes and season to taste. Spoon the chicken mixture onto a plate with some cooked pasta and drizzle with the creamy sauce.
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