Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
Heat the oil in a frying pan and fry the chicken, onion, mushrooms and mange tout for 5-6 minutes.
Place the garlic and herbs into a saucepan and stir in the cream. Simmer for 5 minutes and season to taste. Spoon the chicken mixture onto a plate with some cooked pasta and drizzle with the creamy sauce.
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