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Creamy Chicken with Lemon & Tarragon

A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat the oil and fry the chicken for 6-7 minutes, or until browned.

  • Add the remaining ingredients and bring to the boil. Simmer for 5 minutes.

  • Serve with boiled rice, steamed carrots and a small side salad.

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