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Creamy Chicken with Lemon & Tarragon
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
4
A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy.
Ingredients
-
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1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breasts, sliced
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Zest and juice of 1 lemon
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1 tablespoons Tarragon
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100 millilitre (3 fluid ounce) chicken stock
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300 millilitre (1/2 pint) double cream
Key Products
Instructions
- 1 Heat the oil and fry the chicken for 6-7 minutes, or until browned.
- 2 Add the remaining ingredients and bring to the boil. Simmer for 5 minutes.
- 3 Serve with boiled rice, steamed carrots and a small side salad.
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