A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy.
Heat the oil and fry the chicken for 6-7 minutes, or until browned.
Add the remaining ingredients and bring to the boil. Simmer for 5 minutes.
Serve with boiled rice, steamed carrots and a small side salad.