Creamy Chicken with Lemon & Tarragon

Creamy Chicken with Lemon & Tarragon

Creamy Chicken with Lemon & Tarragon

Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
4
A quick and very tasty chicken recipe delicately flavoured with lemon, Tarragon and cream, for a quick and simple meal for all the family to enjoy.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • Zest and juice of 1 lemon

  • 1 tablespoons Tarragon

  • 100 millilitre (3 fluid ounce) chicken stock

  • 300 millilitre (1/2 pint) double cream

Key Products
Tarragon

Product Information

£ 1.85/unit,5g

Instructions

  • 1 Heat the oil and fry the chicken for 6-7 minutes, or until browned.
  • 2 Add the remaining ingredients and bring to the boil. Simmer for 5 minutes.
  • 3 Serve with boiled rice, steamed carrots and a small side salad.

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