Name: Marinated Salmon in Lemon and Tarragon
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 4 x 200 g (7 oz) salmon fillets, skin-on, scaled, pin-boned; 2 tsp Tarragon; 1 lemon, zest of, plus juice to taste; 2 tbsp olive oil; 125 g (5 oz) mayonnaise; ½ tsp Garlic Granules; 400 g (14 oz) new potatoes; 125 g (5 oz) salad leaves; Sea Salt to season