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Pan-fried Salmon with Cajun Seasoning
Ingredients
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1 red onion, diced
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½ cucumber, diced
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3 tomatoes, diced
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1 tablespoons olive oil
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½ tablespoons red wine vinegar
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1 tablespoons Coriander Leaf
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Schwartz Sea Salt and Black Pepper to season
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4 salmon fillets
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juice of 1 lemon
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4 teaspoon Cajun Seasoning
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1 yellow pepper, diced
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1 red pepper, diced
Key Products
- Click here for the recipe or on Make it Tonight (above) for more great ideas.
Instructions
- 1 Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Perfect Shake Cajun Special Blend. Fry for a further 4-5 minutes, until the salmon is cooked through.
- 2 Meanwhile, mix the peppers, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and Coriander Leaf and season to taste.
- 3 Serve the salmon and the salsa with your choice of green vegetables.
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