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Pan-fried Salmon with Cajun Seasoning
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
12
Servings
4
Cajun Seasoning adds a deliciously spicy flavour to salmon fillets.
Ingredients
1 red onion, diced
½ cucumber, diced
3 tomatoes, diced
1 tablespoons olive oil
½ tablespoons red wine vinegar
1 tablespoons Coriander Leaf
Schwartz Sea Salt and Black Pepper to season
4 salmon fillets
juice of 1 lemon
4 teaspoon Cajun Seasoning
1 yellow pepper, diced
1 red pepper, diced
Key Products
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Instructions
- 1 Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through.
- 2 Meanwhile, mix the peppers, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and Coriander Leaf and season to taste.
- 3 Serve the salmon and the salsa with your choice of green vegetables.
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