Pan-fried Salmon with Cajun Seasoning
Cajun Seasoning adds a deliciously spicy flavour to salmon fillets.
Ingredients
Preparation
10 mins
Prep Time
10 mins
Cook Time
10 mins Prep Time
10 mins Cook Time
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Perfect Shake Cajun Special Blend. Fry for a further 4-5 minutes, until the salmon is cooked through.
Meanwhile, mix the peppers, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and Coriander Leaf and season to taste.
Serve the salmon and the salsa with your choice of green vegetables.
Cooking tip
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