Cajun Salmon

Salmon fillets pan-fried with peppers, courgettes and tomatoes and flavoured with a sprinkling of Cajun Special Blend combining chilli powder, allspice, ginger, coriander seed, cumin and thyme. A quick and easy meal for two.

10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
  • Heat the oil in a pan, add the salmon fillets, skin side-up, cover and allow to cook for 3 minutes.

  • Remove the lid, flip the salmon over gently and add the courgettes, peppers and tomatoes to the pan. Cover and cook for a further 5-6 minutes, until the salmon is cooked through.

  • Sprinkle over the Perfect Shake Cajun Special Blend and cook for a further minute.

  • Delicious served with sautéed potatoes.

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