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Salmon in a Creamy Cajun Sauce
Cook Time
20 Minutes
Ingredients
7
Salmon in a Creamy Cajun Sauce
Ingredients
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50 gram (2 ounce) butter
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4 teaspoon Cajun Seasoning
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1 teaspoon Tarragon
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2 salmon fillets
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200 gram (7 ounce) tub crème fraîche
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1 teaspoon tomato purée
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100 gram (4 ounce) tagliatelle
Key Products
Instructions
- 1 Melt the butter in a frying pan and add the Perfect Shake Cajun Special Blend and Tarragon. Add the salmon and pan fry gently for 10-15 minutes, turning occasionally until cooked throughout.
- 2 Meanwhile, cook the tagliatelle in boiling, salted water until tender. Drain.
- 3 Remove the fillets and keep warm. Stir the crème fraîche and tomato purée and bring to the boil, stirring.
- 4 Pour the sauce over the salmon and serve with the tagliatelle.
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