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Cajun Salmon
Cook Time
30 Minutes
Ingredients
4
Servings
4
Plump salmon fillets coated in a cajun marinade for the barbecue.
Ingredients
4 x 175g (6oz) salmon fillets
4 teaspoon Cajun Seasoning
2 tablespoons olive oil
1 lemon, juice only
COOKING INSTRUCTIONS
- 1 Wipe the salmon fillets with kitchen paper.
- 2 Mix together the remaining ingredients and pour over the salmon. If possible, leave to marinade for 20 minutes.
- 3 Cook over the bbq or grill for 10 minutes and serve with vegetables if you wish. Garnish with lemon and parsley.