Name: Spicy Pumpkin Soup| Soup Recipes | Schwartz
Prep time: 15 min
Cook time: 40 min
Yield: 4-6
Ingredients: 50 g (2 oz) butter; 1 kg (2.2 lbs) pumpkin, peeled and diced; 2 onions, chopped; 2 tbsp Cajun Seasoning; 2 beef tomatoes, chopped; 1.1 litre (2 pints) vegetable stock; creme fraiche to serve; parsley to garnish; Sea Salt

Cajun Seasoning

Out of Stock

Spicy Pumpkin Soup

Prep Time

15 Minutes

Cook Time

40 Minutes

Ingredients

9

Servings

4-6

Sweet pumpkin, lightly spiced with Cajun seasoning and blended together with onions, tomatoes and vegetable stock for a warming, tasty soup, ideal for halloween or bonfire night.

Ingredients

50 gram (2 ounce) butter
1 kilogram (2.2 pounds) pumpkin, peeled and diced
2 onions, chopped
2 tablespoons Cajun Seasoning
2 beef tomatoes, chopped
1.1 litre (2 pints) vegetable stock
creme fraiche to serve
parsley to garnish
Sea Salt

Key Products

Cajun Seasoning

Product Information

£ 2.30/unit,44g

Out of Stock

Instructions

1 Melt the butter in a large saucepan and fry the pumpkin and onions for 5 minutes. Add the Cajun seasoning and tomatoes and cook for 3-4 minutes.
2 Stir in the stock and bring to the boil. Cover and simmer for 30 minutes, until the pumpkin is tender.
3 Allow to cool slightly, then purée in a food processor or liquidizer. Return to the pan, heat through and season to taste.
4 Serve with crème fraîche and a parsley sprig. Sprinkle with a little extra Cajun seasoning and serve immediately. Great to serve outdoors at bonfires or on Halloween with crusty bread.