Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
Melt the butter in a large saucepan and fry the vegetables for 3-4 minutes. Add the Curry Powder, cook for a further minute.
Add the liquid and salt to taste. Bring to the boil. Cover and simmer for 10-15 minutes until parsnips are tender. Cool slightly.
Purée in a liquidizer or food processor. Stir in the Pepper.
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