Oriental Salmon with Soy, Sesame and Ginger.
Heat the oil in a large frying pan and fry the salmon and spring onions for 3-4 minutes.
Turn the salmon, add the Dark Soy, Sesame and Ginger Sauce and simmer gently for 1-2 minutes, stirring occasionally, until the sauce has heated through.
Serve with Chinese egg noodles and garnish with red pepper.
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