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Oriental Salmon
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
4
Servings
4
Oriental Salmon with Soy, Sesame and Ginger.
Ingredients
1 tablespoons oil
4 x 175 gram (6 ounce) salmon fillets
1 bunch spring onions, sliced
1 pouch Soy, Ginger & Sesame Sauce
Cooking tip
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Instructions
- 1 Heat the oil in a large frying pan and fry the salmon and spring onions for 3-4 minutes.
- 2 Turn the salmon, add the Dark Soy, Sesame and Ginger Sauce and simmer gently for 1-2 minutes, stirring occasionally, until the sauce has heated through.
- 3 Serve with Chinese egg noodles and garnish with red pepper.
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