Oriental Salmon

Prep Time
5 Minutes
Cook Time
10 Minutes
Oriental Salmon with Soy, Sesame and Ginger.
Key Products
Soy, Ginger & Sesame Sauce

Product Information

£ 2.12/unit,300g
Cooking tip
  1. Click here for the recipe or on Make It Tonight (above) for more great ideas.


  • 1 Heat the oil in a large frying pan and fry the salmon and spring onions for 3-4 minutes.
  • 2 Turn the salmon, add the Dark Soy, Sesame and Ginger Sauce and simmer gently for 1-2 minutes, stirring occasionally, until the sauce has heated through.
  • 3 Serve with Chinese egg noodles and garnish with red pepper.