Ingredients
Preparation
5 mins
Prep Time
10 mins
Cook Time
5 mins Prep Time
10 mins Cook Time
Heat the oil in a large frying pan and fry the salmon and spring onions for 3-4 minutes.
Turn the salmon, add the Dark Soy, Sesame and Ginger Sauce and simmer gently for 1-2 minutes, stirring occasionally, until the sauce has heated through.
Serve with Chinese egg noodles and garnish with red pepper.
Cooking tip
Click here for the recipe or on Make It Tonight (above) for more great ideas.
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