Oriental Salmon

Oriental Salmon with Soy, Sesame and Ginger.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • Heat the oil in a large frying pan and fry the salmon and spring onions for 3-4 minutes.

  • Turn the salmon, add the Dark Soy, Sesame and Ginger Sauce and simmer gently for 1-2 minutes, stirring occasionally, until the sauce has heated through.

  • Serve with Chinese egg noodles and garnish with red pepper.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more great ideas.

Ratings & Reviews: 0

Add your comment