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Creamy Orange Chicken
Ingredients
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1 teaspoon Paprika & Onion Chicken Seasoning
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2 tablespoons cornflour
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450 gram (1 pound) boneless, skinless chicken breast, sliced
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2 tablespoons oil
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1 small onion, sliced
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150 millilitre (¼ pint) unsweetened orange juice
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150 millilitre (¼ pint) chicken stock
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1 tablespoons thin cut orange marmalade
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1 teaspoon Garam Masala Powder
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3 tablespoons single cream
Key Products
Instructions
- 1 Mix the Chicken Seasoning with the cornflour and use to coat the chicken.
- 2 Heat the oil in a large frying pan and fry the coated chicken and onion for 5 minutes or until brown. Add the orange juice, chicken stock and marmalade and simmer uncovered for 10-15 minutes.
- 3 Just before serving, stir in the Garam Masala and the cream.
- 4 Serve on a bed of rice.
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