Register
Creamy Orange Chicken
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
10
Servings
4
A creamy orange chicken flavoured with a chicken Herb & Spice Blend.
Ingredients
1 teaspoon Paprika & Onion Chicken Seasoning
2 tablespoons cornflour
450 gram (1 pound) boneless, skinless chicken breast, sliced
2 tablespoons oil
1 small onion, sliced
150 millilitre (¼ pint) unsweetened orange juice
150 millilitre (¼ pint) chicken stock
1 tablespoons thin cut orange marmalade
1 teaspoon Garam Masala Powder
3 tablespoons single cream
Key Products
Instructions
- 1 Mix the Chicken Seasoning with the cornflour and use to coat the chicken.
- 2 Heat the oil in a large frying pan and fry the coated chicken and onion for 5 minutes or until brown. Add the orange juice, chicken stock and marmalade and simmer uncovered for 10-15 minutes.
- 3 Just before serving, stir in the Garam Masala and the cream.
- 4 Serve on a bed of rice.
More To Savour
