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Piri Piri Burgers
Ingredients
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PIRI PIRI BURGERS:
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450 gram (1 pound) turkey, chicken or pork mince
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1 bunch spring onions, finely sliced
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1 egg yolk
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3 tablespoons Piri Piri Seasoning
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Zest and juice of 1 lemon
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PINEAPPLE RELISH:
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225 gram (8 ounce) tin pineapple chunks, drained and diced
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1 red pepper, diced
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2 tablespoons extra-virgin olive oil
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4 rustic rolls (tiger or ciabatta)
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Rocket leaves to serve
Key Products
Instructions
- 1 Place the mince in a large bowl, add ½ the spring onions, the egg yolk, 2½ tbs Perfect Shake Piri Piri Herb & Spice Blend and the lemon zest. Combine the ingredients together with your hands and form into 4 burgers. Cover and refrigerate for at least 30 minutes, or until ready to cook.
- 2 Meanwhile, to make the salsa, mix together the pineapple, red pepper, remaining Perfect Shake Piri Piri Herb & Spice Blend, remaining spring onions, lemon juice and olive oil.
- 3 Pre-heat the grill (or barbecue) to a medium-heat and cook the burgers for 8-10 minutes, turn and cook for a further 8-10 minutes. Ensure the burgers are piping hot and cooked throughout before serving.
- 4 Serve the burgers in rolls with rocket leaves and topped with the pineapple salsa. Delicious served with seasoned vegetable chips.
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