Piri Piri Burgers

Piri Piri Burgers

Piri Piri Burgers

Cook Time
20 Minutes
Mouth-watering burgers flavoured with a Piri Piri Herb & Spice Blend combining Crushed Chillies, Garlic, orange, lemon, Paprika and Coriander Seed. Grilled to perfection and served in rustic rolls with a refreshing pineapple relish. Great served with seasoned vegetable chips to complete the meal.

  • 450 gram (1 pound) turkey, chicken or pork mince

  • 1 bunch spring onions, finely sliced

  • 1 egg yolk

  • 3 tablespoons Piri Piri Seasoning

  • Zest and juice of 1 lemon


  • 225 gram (8 ounce) tin pineapple chunks, drained and diced

  • 1 red pepper, diced

  • 2 tablespoons extra-virgin olive oil

  • 4 rustic rolls (tiger or ciabatta)

  • Rocket leaves to serve


  • 1 Place the mince in a large bowl, add ½ the spring onions, the egg yolk, 2½ tbs Perfect Shake Piri Piri Herb & Spice Blend and the lemon zest. Combine the ingredients together with your hands and form into 4 burgers. Cover and refrigerate for at least 30 minutes, or until ready to cook.
  • 2 Meanwhile, to make the salsa, mix together the pineapple, red pepper, remaining Perfect Shake Piri Piri Herb & Spice Blend, remaining spring onions, lemon juice and olive oil.
  • 3 Pre-heat the grill (or barbecue) to a medium-heat and cook the burgers for 8-10 minutes, turn and cook for a further 8-10 minutes. Ensure the burgers are piping hot and cooked throughout before serving.
  • 4 Serve the burgers in rolls with rocket leaves and topped with the pineapple salsa. Delicious served with seasoned vegetable chips.