Piri Piri Burgers

Piri Piri Burgers

Piri Piri Burgers

Prep Time
15 Minutes
Cook Time
50 Minutes
Ingredients
12
Servings
4
Mouth-watering burgers flavoured with a Piri Piri Herb & Spice Blend combining Crushed Chillies, Garlic, orange, lemon, Paprika and Coriander Seed. Grilled to perfection and served in rustic rolls with a refreshing pineapple relish. Great served with seasoned vegetable chips to complete the meal.
Ingredients
  • PIRI PIRI BURGERS:

  • 450 gram (1 pound) turkey, chicken or pork mince

  • 1 bunch spring onions, finely sliced

  • 1 egg yolk

  • 3 tablespoons Piri Piri Seasoning

  • Zest and juice of 1 lemon

  • PINEAPPLE RELISH:

  • 225 gram (8 ounce) tin pineapple chunks, drained and diced

  • 1 red pepper, diced

  • 2 tablespoons extra-virgin olive oil

  • 4 rustic rolls (tiger or ciabatta)

  • Rocket leaves to serve

Key Products
Piri Piri Seasoning

Product Information

£ 2.30/unit,39g

Instructions

  • 1 Place the mince in a large bowl, add ½ the spring onions, the egg yolk, 2½ tbs Perfect Shake Piri Piri Herb & Spice Blend and the lemon zest. Combine the ingredients together with your hands and form into 4 burgers. Cover and refrigerate for at least 30 minutes, or until ready to cook.
  • 2 Meanwhile, to make the salsa, mix together the pineapple, red pepper, remaining Perfect Shake Piri Piri Herb & Spice Blend, remaining spring onions, lemon juice and olive oil.
  • 3 Pre-heat the grill (or barbecue) to a medium-heat and cook the burgers for 8-10 minutes, turn and cook for a further 8-10 minutes. Ensure the burgers are piping hot and cooked throughout before serving.
  • 4 Serve the burgers in rolls with rocket leaves and topped with the pineapple salsa. Delicious served with seasoned vegetable chips.

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