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Piri Piri Tiger Prawn Salad
Prep Time
4 Minutes
Cook Time
6 Minutes
Ingredients
7
Servings
4
Hot and spicy prawns flavoured with the Piri Piri Seasoning and lemon juice.
Ingredients
1 tablespoons oil
450 gram (1 pound) tiger prawn tails
1 red onion, sliced
1 teaspoon Piri Piri Seasoning
225 gram (8 ounce) mangetout, trimmed
1 cos lettuce
Juice of 1 lemon
COOKING INSTRUCTIONS
- 1 Heat the oil in a wok and fry the prawns and half the onion with the Piri Piri Seasoning for 5 minutes or until the prawns have turned pink.
- 2 Remove the prawns and cooked onion from the pan and fry the mangetout for 1 minute.
- 3 Toss the prawn mixture with the reserved onion and lettuce leaves and squeeze over the lemon juice to serve.